News
Board Meeting Agenda
Board Meeting Minutes
Newsletter
Annual Report
Rules/Policies
Forms
Miscellaneous Publications
History
Project Features
Personnel List (PDF)
Ditch Rider Map
PO Box 128
305 Third St.
Pavillion, WY 82523
Phone: 307.856.6359
Fax: 307.856.1824
EMAIL
As of:
2/18/2025
Water Allotment:
2.25 acre ft.
Delivery Restrictions/Notes:
Hello everyone from the Midvale Office Staff! Its hard to believe it’s already February. Speaking of February, for those of you who have not turned in your 2024 Crop Reports now is the time to do it. They were due to be filled out and returned to the office by December 10th, 2024. Please take a moment, fill them out and return them back to the office ASAP. You will NOT be able to receive water for the 2025 water season if we have not received your Crop Report. Water season is only a couple of months away and time goes by quickly. If you have any questions, please call the office at 307-856-6359.
On Date:
4/22/2024
Off Date:
9/27/2024
Bull Lake Content:
36045 acre ft.
Pilot Butte Content:
28326 acre ft.
Next Board Meeting:
3/13/2025, 1pm
09/24/2024
Fremont County School District 6 is accepting tax deductible donations for BEEF, PORK & LAMB, to serve students in our school lunch program. Donated animals will be accepted for processing at a local Wyoming State Inspected Processor. The school district will pay for processing of the donated animal. To find out how to make your tax deductible donation, contact Cindy Parkhurst at 307-856-7970, ext. 122. How it Works: Federal guidelines and Wyoming Department of Education policy requires that meat for consumption through the school lunch program be processed at a USDA approved processor. The Process: * Producers may donate beef, pork, and/or lamb. * Please contact Cindy Parkhurst in the Business Office, at 856-7970, ext. 122, if you are interested in donating. * Producers who donate the meat will be advertised on the school website and in the schools. WHAT TYPE OF ANIMALS CAN BE DONATED? BEEF - Market steers (1000 to 1500 lbs) and Open heifers (less than two years old). Both will be processed for ground beef, roasts, and select cuts. Ground beef will be used for hamburgers and hamburger-based recipes. Roasts will be used for shredded beef recipes and special school functions. The select cuts will be used for special school functions, dinner events, and extracurricular events. Cull cows and Cull bulls will be processed into ground beef/patties. PORK - Market hogs (225 to 300 lbs). Market hogs will be processed for bacon, sausage, ham, and select cuts. The bacon and sausage will be primarily used for school breakfast and other bacon and sausage-based lunch recipes. The ham will be used for sandwiches, ham and beans, and special school functions. The select cuts will be used for special school functions, dinner events, and extracurricular events. Cull sows and Cull boars will be processed into ground sausage. LAMB - Lamb and Cull lambs will be processed into ground meat.
Home
/
Contact Us
/
Classifieds
/
Links
/
FAQ
/
About Us
/
Publications
/
Commissioners
/
News & Announcements
Site Designed by
The Webwright